Their wine room features thousands of bottles of wine and accompanies a roomy bar area where you can order from a bar menu, a tapas menu or the full restaurant menu. Their dedication to freshness includes their own herb and vegetable garden as well as their own crab shedders.

They also serve local produce, all-natural chicken, vegetarian dishes, pasta and USDA Angus steaks. They feature only local, fresh North Carolina seafood that comes in whole and is cleaned in their state-certified fish-cleaning house, located onsite. You’ll enjoy views of Roanoke Sound on both sides of the restaurant, including nightly sunsets. The service is genuinely friendly, and the portions are more than generous. This Outer Banks landmark restaurant at the top of many locals’ lists of favorite places.